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Assessment 4: Practical investigation (40 %) Seminar (10 %) Report (30 %) Conduc

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Assessment 4: Practical investigation (40 %) Seminar (10 %)
Report (30 %)
Conduct a survey to collect information on the economic importance, utilisation, market opportunities, types of by-product, method of presentation and potential for improvement on any one (1) of the following
1. Spices and condiments’
2. Pickles, sauces and chutneys
3. Dried and candied fruit
4. Medicinal plants
5. Fruit juices, purees, nectars and syrups
6. Fermented products
7. Minimally processed fruits and vegetables.
Instructions
Times New Roman- Font 12
2000 words report
Report format (introduction, discussion, conclusion, recommendation, references)
Turnitin Similarity score ≤ 12%
References follow the Chicago 16th Edition
To complete this assignment:
1. Conduct an observation at the supermarket on the selected topic.
2. Review lectures and learning materials provided on myelearning
3. Write a report using all the headings included in the report format
4. Upload the assignment through turnitin to ensure the similarity is ≤ 12% before final submission on the myelearning platform
Comments from Customer
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